||Improving efficiency and quality in organizations. Service and product design, process design, managing technology, capacity planning, facility location and design, resource planning, inventory management, scheduling, improving productivity, managing quality and various tools for decision-making.
||Lectures, case discussion, 3 hours per week.
||open to BAcc, BBA, BCB and combined Business majors. In the Fall Term open to BAcc and BAcc Co-op majors and in the Winter Term open to BBA and BBA Co-op majors until date specified in Registration guide.
||ACTG 1P12 or 2P12; ITIS 1P97
||Completion of this course will replace previous assigned grade and credit obtained in OPER 2P51.