||Improving efficiency and quality in organizations. Service and product design, process design, managing technology, capacity planning, facility location and design, resource planning, inventory management, scheduling, improving productivity, managing quality and various tools for decision-making.
||Lectures, case discussion, 3 hours per week.
||open to BAcc, BBA, BCB and combined Business majors. In the Fall Term open to BAcc and BAcc Co-op majors. In the Winter Term open to BBA, BBA Co-op and EBS Dual Degree majors until date specified in Registration guide.
||ACTG 1P11 or 1P91; ITIS 1P97; MATH 1P98.
||Completion of this course will replace previous assigned grade and credit obtained in OPER 2P51.