Course Information
Course Code OEVI 3P25
(also offered as BCHM 3P25)
Course Title Wine Chemistry
Description Sugars, acids, nitrogenous compounds in grape juice; antimicrobial and antioxidant activity of sulphur dioxide; must adjustments; biochemistry of alcoholic and malo-lactic fermentation; bitartrate and protein stability; fining agents; wine aging and phenolic oxidation.
Course Format Lectures, lab, 6 hours per week.
Restrictions open to OEVI, BCHM, BIOL (single or combined), BIOL (Honours)/BEd (Intermediate/Senior), BTEC majors and OEVI certificate students or permission of the instructor.
Prerequisite(s) BIOL 2P02, 2P03 (2F01), CHEM 2P20 and 2P42.
Notes materials fee required. Students must be a minimum of 18 years of age. It is strongly recommended that students take BCHM 3P01 prior to or concurrent with OEVI 3P25.