| Course Information |
| Course Code |
OEVI 2P45
|
| Course Title |
Cultural Practices |
| Description |
Site selection, pruning, training, canopy management, crop control, mechanization, soil management and vineyard establishment. |
| Course Format |
Lectures, lab, 6 hours per week; field trips. |
| Restrictions |
open to OEVI majors and OEVI certificate students or permission of the instructor. |
| Prerequisite(s) |
OEVI 2P99. |
| Notes |
field trip fee required. Students must be a minimum of 18 years of age. |