| Course Information |
| Course Code |
CHSC 3F20
|
| Course Title |
Program Planning and Evaluation |
| Description |
Theoretical knowledge and practical skills related to planning, implementing and evaluating public health interventions and health-related social marketing campaigns. |
| Course Format |
Lectures, seminar, 3 hours per week. |
| Restrictions |
open to CHSC and PHTH majors until date specified in Registration guide. After that date open to CHLH, CHSC, HLSC, MSCI and PHTH majors. Students must have a minimum of 9.0 overall credits. |
| Prerequisite(s) |
CHSC 2P07 and 2P49. |