| Course Information |
| Course Code |
BTEC 2P09
|
| Course Title |
Introduction to Biotechnology |
| Description |
Traditional and modern biotechnology. Topics include fermentation processes, medical, agricultural and forensic applications; as well as gene cloning and expression. |
| Course Format |
Lectures, lab, 6 hours per week. |
| Prerequisite(s) |
BIOL 1F90 and CHEM 1F92. |
| Notes |
materials fee required. |