Published on Brock University (http://www.brocku.ca)
CCOVI advances the interests of the grape and wine industry by investing time and resources on its research priorities. Much of this work is based in two state-of-the-art research facilities.
The first is in Inniskillin Hall, focusing on research in oenology and viticulture and includes the teaching winery, viticulture, oenology and sensory science laboratories. The other facility is the Consumer Research Laboratory, dedicated to consumer behaviour and wine marketing research.
CCOVI’s main research programs in viticulture, oenology and wine business include: