The dining hall has a marketplace atmosphere with a variety of food stations and all-you-can-eat service. This is an efficient and economical solution to the dining needs of large and small groups staying on campus. Meals across a variety of cultures are served.
How does this work?
Prior to your arrival, guaranteed numbers must be provided to our dining services department. They will prepare a menu based on the number of groups and special dietary requirements of the groups arriving that week. The more guests in the dining hall, the more food stations will be available to all. There is a guaranteed minimum of 25 guests required to open any dining hall.
Would you like to...