Company/Institution: Lincoln University
Areas of Expertise: General oenology/wine science, Fermentation, Wine chemistry, Winemaking processes, equipment, Cellar operations, History of wine
About Kirsten Creasy: My particular interests are in the production of sparkling wine and the cap management of red wines. I have also been assessing screw caps as a preferred bottle closure within the New Zealand industry.

Company/Institution: Lincoln University, Centre for Viticulture and Oenology
Areas of Expertise: Vine Health, Viticulture practices, Wine grape growing, Juice-Table grape growing, Wine and health
About Glen Creasy: A native of Upstate New York, I've studied at Cornell University, Oregon State Uni and worked at Charles Sturt Uni in Australia before coming to Lincoln University in 1998. I teach into various viticulture subjects and supervise postgraduate research students working in the area of viticultural practices that affect wine quality. One of my current projects is on using reflective mulches to alter fruit and wine composition.

Company/Institution: Davidson Viticulture
Areas of Expertise: Plant biochemistry, Vine Health, Grape growing equipment, Viticulture practices, Wine grape growing, Wine and health

Company/Institution: Brock University
Areas of Expertise: Wine marketing & business, Wine Business and Entrepreneurship
About Dirk De Clercq: Assistant Professor of Management
Brock University

Areas of Expertise: General oenology/wine science, Wine appreciation, Wine sensory evaluation, Wine consumer studies, Wine marketing & business, Wine tourism, Wine and food

Company/Institution: University of Guelph/Vineland
Areas of Expertise: General horticulture science, Plant biochemistry, Vine Health, Grape growing equipment, Viticulture practices, Wine grape growing, Juice-Table grape growing
About Helen Fisher: I teach at Brock, Niagara College and Guelph
I have worked in the industry for over 30 years and specialize in growing grapes where you shouldn't!

Company/Institution: CCOVI-Brock University
Areas of Expertise: General oenology/wine science, Fermentation, Winemaking processes, equipment, Cellar operations, Wine appreciation, Wine marketing & business, Wine tourism, Wine and food

Company/Institution: CCOVI-Brock University

Company/Institution: CCOVI / KCMS Applied Research and Consulting
Areas of Expertise: General horticulture science, Vine Health, Viticulture practices, Wine grape growing, Juice-Table grape growing
About Kevin Ker, Phd (cand): Research Associate CCOVI and Senior Consultant KCMS; Areas of Expertise: Vineyard Design, Vineyard GPS mapping, Site Evaluations and Assessments, Vine Hardiness, Vine Nutrition, Grape Pest Management, Vineyard Economics. Doctoral research on developing professional development and training program for grape and wine industry (winery, retail, viticulture components).

Company/Institution: CCOVI-Brock University
Areas of Expertise: Wine appreciation, Wine sensory evaluation, Wine consumer studies, Wine tourism, Wine and food

Company/Institution: Pall Corporation
Areas of Expertise: Winemaking processes, equipment

Company/Institution: CCOVI-Brock University
Areas of Expertise: General oenology/wine science, Wine chemistry, Winemaking processes, equipment, Cellar operations, Wine appreciation, Wine sensory evaluation, Wine consumer studies, Wine and health
About Dr. Gary Pickering: Associate Professor of Oenology (Wine Science) and research scientist at Brock University. Independent wine consultant.
Areas of active research include wine flavour, taint, wine technology, psychophysics and sensory evaluation

Company/Institution: CCOVI - Brock University
Areas of Expertise: General horticulture science, Plant biochemistry, Vine Health, Grape growing equipment, Viticulture practices, Wine grape growing, Juice-Table grape growing, General oenology/wine science, Wine chemistry, History of wine

Company/Institution: Brock University
Areas of Expertise: Wine marketing & business
About Dr. Maxim Voronov: Dr. Voronov is an Assistant Professor and an expert in strategic management and organization change.