Certificate in Grape and Wine Technology

Certificate in Grape and Wine Technology

The Certificate in Grape and Wine Technology provides the opportunity for individuals with an existing science degree to gain the training necessary to enter the grape and wine industry or for industry personnel to upgrade their knowledge. All courses meeting Certificate requirements would be directly transferable to the Degree Program.

Admission
Students will be admitted to the Certificate Program who:

  • have completed an undergraduate degree in biological sciences or chemistry or some related area (e.g., biotechnology, biochemistry, food science, agricultural science, etc.) or
  • are admissible to the University with relevant work experience in the grape and wine industry.

Program of study
Students must maintain a minimum 70 per cent average of the required and additional courses listed below to continue in the certificate program. The certificate is awarded upon completion of 5.0 credits with a minimum 70 per cent overall average. This can include up to 1.0 transfer credits.

Required Courses (4.0 credits)

Plus 1.0 additional credits from

and BCHM, BIOL, BTEC or CHEM courses numbered 2(alpha)00 or above

For more information consult the OEVI Coordinator of Experiential Learning, Gail Higenell at ghigenell@brocku.ca or visit the Brock University Co-operative Programs site.
 

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