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EFFECTIVE WINE This workshop is an introduction to wine sensory evaluation using a set of standardized methodologies. These methods will help provide consistent and reliable data to determine how viticultural practices or winemaking treatments affect wine sensory characteristics. Participants will come to understand the challenges of using human senses to evaluate wine sensory characteristics and how to overcome those using simple rules. Participants will learn how to apply these new concepts to real case studies. Bringing Good Sensory Practices Into Winery Activities Delivery Date: Monday, May 16, 2005 Time: 9:00-5:00 p.m. Presented by: Dr. Isabelle Lesschaeve, Director of CCOVI and Inno Vinum; and Chris Findlay, President of Compusense Who should attend: Anyone using wine tasting to make business decisions. Anyone interested in setting good sensory practices. Cost: $200 (includes all materials, lunch & breaks) Brock University Student Rate: $100.00 Print Registration Form [ Top | Previous page ] This page is: http://www.brocku.ca/ccovi/news/winetasting.html Last updated: May 5, 2005 Brock University © 2001Disclaimer