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Posts with keywords: ccovi

Minister of Research and Innovation visits Brock

Minister of Research and Innovation visits Brock

Ontario’s Minister of Research and Innovation Reza Moridi stopped by Brock today to see first-hand the applied research, inventions and innovation being undertaken at the University.

CCOVI adviser to be inducted into the Canadian Agriculture Hall of Fame

CCOVI adviser to be inducted into the Canadian Agriculture Hall of Fame

Donald Ziraldo, an advisor to Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI), is one of four individuals announced as the latest inductees into the Canadian Agriculture Hall of Fame.

Oenologist arrives to address grape and wine research priorities

Oenologist arrives to address grape and wine research priorities

Belinda Kemp has been named the new senior scientist in oenology at Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI).

Presentations - May 29

Presentations - May 29

Tony Shaw, a Cool Climate Oenology and Viticulture Institute fellow and geography professor, recently took part in a video production for Virtual Researcher on Call.

Wine enthusiasts invited to experience Riesling

Wine enthusiasts invited to experience Riesling

On June 11-12, Riesling lovers get a rare chance to join winemakers, grape growers, wine experts and media when the 2013 Riesling Experience conference is hosted by Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI).

Panel discusses life in 2030

Panel discusses life in 2030

In 2030, North America will not only be energy independent but a net exporter of energy. We’ll be sipping local wines that once upon a time were produced somewhere else or not at all. And, if we continue living out of sync with the natural environment, we’ll be in big trouble.

Brock-hosted research panel to share vision of Life in 2030

Brock-hosted research panel to share vision of Life in 2030

In the Ontario vineyard of 2030, we’ll sip wines that were once the domain of far-away, exotic locations. Big business will set environmental and social policies. And consumers will choose how their energy is generated.

Setting the standard for wine analysis

Setting the standard for wine analysis

As Ontario wineries prepare to bottle their latest vintages, Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) is helping them ensure their labs are working at peak performance and accurately measuring key components within their wine.

Ontario wine industry’s top promoters recognized at Brock

Ontario wine industry’s top promoters recognized at Brock

The manger of the world’s highest wine cellar, the chair of the International Cool Climate Chardonnay Celebration, a popular wine writer and an LCBO product consultant were recognized on the weekend at Brock University for their outstanding achievements and contributions in the promotion of VQA wines.

Research Café discusses climate change and the economy

Research Café discusses climate change and the economy

Sizzling-hot summers and ice-cold winters are just the tip of the thermometer - or iceberg - of climate change.

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