Tony Shaw, a Cool Climate Oenology and Viticulture Institute fellow and geography professor, recently took part in a video production for Virtual Researcher on Call.
On June 11-12, Riesling lovers get a rare chance to join winemakers, grape growers, wine experts and media when the 2013 Riesling Experience conference is hosted by Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI).
In 2030, North America will not only be energy independent but a net exporter of energy. We’ll be sipping local wines that once upon a time were produced somewhere else or not at all. And, if we continue living out of sync with the natural environment, we’ll be in big trouble.
In the Ontario vineyard of 2030, we’ll sip wines that were once the domain of far-away, exotic locations. Big business will set environmental and social policies. And consumers will choose how their energy is generated.
As Ontario wineries prepare to bottle their latest vintages, Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) is helping them ensure their labs are working at peak performance and accurately measuring key components within their wine.
The manger of the world’s highest wine cellar, the chair of the International Cool Climate Chardonnay Celebration, a popular wine writer and an LCBO product consultant were recognized on the weekend at Brock University for their outstanding achievements and contributions in the promotion of VQA wines.
Sizzling-hot summers and ice-cold winters are just the tip of the thermometer - or iceberg - of climate change.
A host of Canada’s grape and wine experts are set to share their knowledge as the 2013 CCOVI Lecture Series launches a new season on Jan. 30 at Brock University.
As the buds for next year’s grapes are already on vines across Ontario, protecting the crop starts now. That’s why Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) has launched VineAlert - its annual cold hardiness monitoring program.
The wine seminars at Montebello Park are back for the 2012 Niagara Wine Festival, but this year they will be in the new Culinary Theatre - and feature a food pairing.
31 Brock grad students receive SSHRC scholarships
Goodman graduates cap off spring convocation
Local advocate for seniors honoured at convocation
Grad student recognized for work bettering community
Mother and two children graduate together
Spring Convocation kicks off at Brock
2013 Spring Convocation overview