Andy Reynolds has won an award for his book on wine quality.

Reynolds published Managing wine quality, which includes Volume 1: Viticulture and wine quality and Volume 2: Oenology and wine quality, through Woodhead Publishing Ltd. The book has won the 2011 OIV Award in the oenology category from Organisation international de la Vigne et du Vin at the XXXIV World Congress on Wine and Vine in Portugal.

Reynolds is a professor of Biological Sciences and Viticulture who works with Brock’s Cool Climate Oenology and Viticulture Institute.

• Media release in PDF form announcing the award winners