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Category archives for: Mathematics and Science

Chemistry

Chemistry

Paul Zelisko made two presentations at the 13th CSChE Ontario-Quebec Biotechnology Meeting.

Chemistry

Chemistry

Prof. Georgii Nikonov gave the lecture “Mechanisms of Mo Catalyzed Hydrosilylation” at Carleton University.

Mathematics

Mathematics

Thomas Wolf was involved in two recent talks in Moscow and Vancouver.

Biological Sciences

Biological Sciences

Liette Vasseur made two presentations in China in November.

Chemistry

Chemistry

Professor Georgii Nikonov gave a number of international lectures this year.

Mathematics

Mathematics

Thomas Wolf gave the talk “A Dynamical Systems Approach for Static Evaluation in Go” at the 7th International Conference on Baduk (ICOB 2010), in Changwon, South Korea on Oct. 24.

Biological Sciences/CCOVI

Biological Sciences/CCOVI

Andrew Reynolds presented the keynote lecture at the 7th International Cool Climate Symposium for Viticulture and Oenology in Seattle.

Biological Sciences

Biological Sciences

Martha Bajec and Gary Pickering presented “The influence of temperature on the perceived intensity of orosensory stimuli: A time-intensity study” at the Taste and Food Acceptance: Chemistry and Molecular Biology of Sweet, Bitter and Umami Tastes Workshop at the Terra Murata Congress Center in Procida, Italy from April 14 to 17.

Biological Sciences

Biological Sciences

Liette Vasseur and Adrianne Sinclair participated in the panel discussion “Species at risk and conservation, Re-introduction - When, How and Where?” at the Biodiversity 2010 and Beyond joint conference of the Canadian Botanical Association and Society for the Preservation of Natural History Collections. The conference was at the University of Ottawa from May 31 to [...]

Biological Sciences

Biological Sciences

Jeffrey A. Stuart and Ellen L. Robb presented at “Curing What Ails Us” in Brock’s Pond Inlet earlier this year. The presentation was part of a three-part Mapping the New Knowledges conference. The title of the talk was “Discovering the biological activities of resveratrol - an emerging nutraceutical.”

Photo Gallery

2013 Spring / Summer courses

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