Events
Bacchus partners with industry specialists to bring the best to its conference participants …
Bacchus is thrilled to welcome J. Mark Hand, Certified Chef de Cuisine and founder of Niagara’s premier hospitality group – Hands on Hospitality along with Carol LePage, Director of Sales & Sommelier at Reif Estate Winery Inc. who have paired up to bring us the Bacchus Experience Niagara East and West Dinners – 2 evenings of magnificent food and wine events at eight spectacular sites in Niagara.Event Details
Experience Niagara West ~ 5:30-6:30 p.m.
Enjoy a VQA tasting within the Uncorked Trade Show area of wines from Niagara’s Bench as well as Lake Erie North Shore. Wineries from St. Catharines, Beamsville, Vineland, Grimsby, Toronto and Lake Erie North Shore will be included.
Experience Niagara West Dinners ~ 7:00 p.m.
Sure to be your toughest Bacchus choice yet! Registered participants may choose from the four featured locations as their food and wine destination at the conclusion of your first day of Bacchus. Meet the champions of regional cuisine as you enjoy a five course meal prepared by some of the finest chefs from the Bench area. Take in the spectacular restaurant surroundings while you enjoy the company of your conference tablemates. All this and transportation to and from your destination - a Bacchus must!
Friday, June 8, 2007
Experience Niagara East ~ 5:30-6:30 p.m.
Enjoy day two with your second VQA tasting, this time from the wineries of Niagara-on-the-Lake as well as Prince Edward County. The location will again be the Uncorked Trade Show area.
Experience NiagaraEast Dinners ~ 7:00 p.m.
Indeed another tough choice but rest assured each destination is sure to please your Bacchus palate! Yours to discover will be one of the four spectacular locations to cap off your second Bacchus day. Again you will have the opportunity to enjoy the finest in regional cuisine with your five course meal in a magnificent location from historic Niagara-on-the-Lake. Transportation is included in your dinner registration. These dinners have easily become a Bacchus tradition not to be missed.
Saturday, June 9, 2007
A Feast of the Senses ~ 7:00 p.m.
A glorious feast celebrating the conclusion of Bacchus with the very best in food and wine in Niagara.